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The Professor Vermouth is born from an idea of Carlo Quaglia - historic Piedmont distiller, Federico Ricatto - well known chef and the boys of the "Jerry Thomas Speakeasy" in Rome; the idea was to recreate a vermouth of other times, faithful to the Piedmontese liquorist traction.
It is the only vermouth in the world that is created from 100% Italian white and red wines, with 100% flavoring data from vegetables and produced internally to the company that mature for six months in small oak barrels.
Serve with ice and lemon zest as the recipe from Jerry Thomas's book.